Catering & Special Events at Dexter’s Inn

We specialize in hosting private groups and our facility is well-suited for doing so.  Private group dinners are possible on any day of the week and during any month of the year with advance mutual agreement on the menu & headcount. Please contact us to start the conversation so that we can gain an understanding of your taste & budget and then we will create a customized menu proposal for you to review. Sample menus at different price points developed for previous groups are available to review below.

Sample Wedding Reception Menu – Low

Cocktail Hour Hors D’oeuvres
Assorted Cheese Mirror with Crackers and Grapes
Crudite with Ranch Dip

First Course
Green Salad with Tomatoes, Cucumbers, Red Onion and Beets wth Balsamic Vinaigrette
Bread & Butter

Main Course
Thyme Roasted Loin of Pork ~ Madeira Jus on the Side
Chicken Marsala ~ Boneless Chicken Filets with Shallots, Mushrooms, Marsala Wine and Cream
Primavera Vegetables
Lightly Buttered Pasta

Coffee / Tea / Decaf

Sample Wedding Reception Menu – Medium

Cocktail Hour Hors D’oeuvres
Assorted Cheese Mirror with Crackers and Grapes
Assorted Mini Quiche
Crudite with Ranch Dip

First Course
Ceasar Salad
Bread & Butter

Main Course
Top Round of Beef ~ Carved at the Buffet by the Chef ~ Mushroom Port Reduction on the Side
Garlic Roasted Red Bliss Potatoes
Chicken Cacciatore ~ Boneless Chicken Filets with Shallots, Mushrooms, Tomatoes, Wine and Fresh Basil
Baby Carrots with Honey and Parsley
Lightly Buttered Pasta

Coffee / Tea / Decaf

Sample Wedding Reception Menu – High

Cocktail Hour Hors D’oeuvres
Assorted Cheese Mirror with Crackers and Grapes
Spanakopita (Greek Filo Pockets with Spinach/Feta Filling)
Assorted Mini Quiche
Crudite with Ranch Dip

First Course
Green Salad with Tomatoes, Cucumbers, Red Onion and Beets wth Balsamic Vinaigrette
Bread & Butter

Main Course
Grilled Steak Tips ~ With Mushrooms in a rich Burgundy Gracy
Garlic Roasted Red Bliss Potatoes
Three Cheese Vegetable Lasagna
Chicken Francaise ~ Egg Battered Boneless Chicken Filets with Shallots, Wine, and Lemon
Baby Carrots with Honey and Parsley
Assorted Seasonal Vegetables
Lightly Buttered Pasta

Coffee / Tea / Decaf

Sample Wedding Reception Menu – Premium

Cocktail Hour Hors D’oeuvres
Assorted Cheese Mirror with Crackers and Grapes
Spanakopita (Greek Filo Pockets with Spinach/Feta Filling)
Assorted Mini Quiche
Crudite with Ranch Dip

First Course
Green Salad with Tomatoes, Cucumbers, Red Onion and Beets wth Balsamic Vinaigrette
Bread & Butter

Main Course
Grilled Steak Tips ~ With Mushrooms in a rich Burgundy Gracy
Garlic Roasted Red Bliss Potatoes
Three Cheese Vegetable Lasagna
Chicken Francaise ~ Egg Battered Boneless Chicken Filets with Shallots, Wine, and Lemon
Baby Carrots with Honey and Parsley
Assorted Seasonal Vegetables
Lightly Buttered Pasta

Coffee / Tea / Decaf