We provide a full range of dining options, including catering for special events held on-site. A full hot breakfast is included with each stay. Breakfast is typically served buffet-style when there are a large number of diners, and served to order on those mornings when there are only a few guests. Dinner is available for both in-house guests and the general public on weekends for an additional charge. Lunch is also available for both in-house guests and the general public for an additional charge on Saturdays, Sundays and holidays when our commercial cross-country ski center is open. Copies of our breakfast, lunch and dinner menus appear below. Also, we are happy to provide lunch and dinner for group events on any day of the week, and also to provide catering for special events, with special advance arrangements. Prices for catered meals vary depending upon the number of guests, the type of food desired, and the method of service. If you are interested in catering for your wedding, business meeting, recognition dinner, baby or bridal shower, company bbq, holiday party, or any other occasion, please contact us to learn more about what we can do for you.Typical Buffet Breakfast Menu
- Fresh Fruit Salad
- Muffins or Pastry
- Toast, English Muffins and Bagels
- Assorted Hot and Cold Cereal Packets with Regular and Skim Milk
- Scrambled Eggs
- Bacon and Sausage
- Either Pancakes, French Toast or Waffles with Maple Syrup
- Assorted Chilled Fruit Juices (e.g., orange, cranberry, grapefruit, apple)
- Coffee, Decaf, Tea and Hot Chocolate
During ski season, breakfast is typically served between 7 am and 9 am. During the rest of the year, breakfast is typically served from 8 am to 9:30 am, with coffee available starting at 7 am.
Chili, soup, and salad are available for purchase on days when the on-site cross-country ski & snowshoe operation is open.
Group lunches can be provided on any day as long as the menu & headcount are mutually agreed-upon in advance.